Cooking Class
One of the most engaging windows into Vietnamese food culture is opened during our cooking class, where passengers are given the opportunity to cook like a local by preparing Vietnamese spring rolls from items provided. Along with the food, passengers will get a taste of Vietnamese tradition, where food preparation is a loving and communal affair between family members and friends.
The classes are led by our professional chef, who will explain the process bit-by-bit before our passengers step up to the plate. First tries are usually messy, but that is all part of the appeal of this family-friendly Halong Bay activity, which is a constant favourite with passengers of all ages.
